Menu Valentine’s Menu
Valentine’s Menu 2022 €40
Available Friday-Monday Valentines Weekend
Starters
Beetroot Carpaccio (7,9,10)
Beetroot thinly sliced, topped with feta cheese, candied walnuts and mixed leaves
Golden Deep fried Brie (2,4,6,9)
Served with cranberry sauce
Freshly prepared Leek and Potato Soup (6,7)
Served with homemade brown bread (2,4,6,7)
New York Style Chicken Wings (4,7,9)
Served with a blue cheese dip
Chicken Spring Rolls (2,4,6,9)
Marinated chicken slivers and julienne of mixed vegetable spring rolls served with a sweet chilli dip.
Main Course
Herb Crusted Fillet of Cod (5,7,)
Served with with a Tiger Prawn sauce, creamy mashed potatoes
and seasonal vegetables
Breaded Breast Fillet of Chicken (2,4,6,7)
Smothered with sautée onions, mushrooms, white wine cream sauce and topped with melted cheese served with French fries
Braised Lamb Shank (2)
Served on a bed of creamy mash potato, mixed vegetables and topped with parsnip crisps. Accompanied by a rosemary jus
Cajun Chicken (2,6,7)
Succulent strips of chicken marinated in cajun spice cooked in a cream sauce and served with rice
Spinach and Ricotta Tortellini (2,4,6,7)
Served in a creamy white wine sauce, with fresh spinach and sun-dried tomatoes.
STEAK ON THE STONE, YOUR STEAK YOUR WAY extra €7
8oz Prime Irish Fillet Steak or 12oz Sirloin Steak served on a hot lava stone to cook to your liking with french fries, mushrooms, onions, peppercorn sauce and garlic butter (2,6,7)
Desserts
ASORTMENT OF MINI DESSERTS TO SHARE (2,4,7,10)
SELECTION OF TEAS OR COFFEES
SHOT OF KOLA LIQUEUR AND CHOCOLATES
*Allergens: 1. Celery 2. Gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur Dioxide