Menu Christmas Menus

CHRISTMAS MENU.

Christmas Menu €45.00
Available for the Month of December

The meal deal menu is also available Sunday -Thursday for Parties, 2 course €28 and 3 course €33
A credit card number is required for all parties of 8 or more on day of boking. Final confirmation of numbers is required 48 hours prior to the date of booking otherwise a charge will be incurred if you numbers should go down dramatically. A service charge of 10% will be added to all parties of 6 or more which is distributed to the staff on the night.

For Reservations please phone Karen on 01 6291229.


Starters

Beetroot Carpaccio (7,9,10)

Beetroot thinly sliced, topped with feta cheese, candied walnuts and mixed leaves

Golden Deep fried Brie (2,4,6,9)

Served with cranberry sauce

Freshly prepared Soup of the Day (6,7)

Served with homemade brown bread (2,4,6,7)

New York Style Chicken Wings (4,7,9)

Served with a blue cheese dip

Chicken Spring Rolls (2,4,6,9)
Marinated chicken slivers and julienne of mixed vegetable spring rolls served with a sweet chilli dip.

Main Course

Honey Roast Duck (2.6,7,)

Crispy Duck with a sage and onion stuffing Serve with a orange jus, creamy mashed potatoes
and seasonal vegetables

Grilled Seabass and Monkfish (,5,7)

served with crushed new potato with lemon, dill and roast pepper butter

Braised Lamb Shank (2,7)

Served on a bed of creamy mash potato, mixed vegetables and topped with parsnip crisps. Accompanied by a rosemary jus

Cajun Chicken (2,6,7)

Succulent strips of chicken marinated in cajun spice cooked in a cream sauce and served with rice

Spinach and Ricotta Tortellini (2,4,6,7)

Served in a creamy white wine sauce, with fresh spinach and sun-dried tomatoes.


Roast stuffed Turkey and Ham(2,6,7)
with a gravy jus, potato and seasonal vegetables

Smothered Chicken (2,6,7,9)
Breaded Breast of Chicken smothered with Sautéed onions, mushrooms, white wine sauce and topped with melted cheese served with French fries.

STEAK ON THE STONE, YOUR STEAK YOUR WAY extra €8

8oz Prime Irish Fillet Steak or 12oz Sirloin Steak served on a hot lava stone to cook to your liking with french fries, mushrooms, onions, peppercorn sauce and garlic butter (2,6,7)








Desserts

Selection of Desserts (2,4,7,10)

SELECTION OF TEAS OR COFFEES

*Allergens: 1. Celery 2. Gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur Dioxide