Menu VALENTINES DAY Menus
VALENTINE’S MENU.
VALENTINE’S Menu €40.
Starters
Beetroot Carpaccio (7,9,10)
Beetroot thinly sliced, topped with feta cheese, candied walnuts and mixed leaves
Golden Deep fried Brie (2,4,6,9)
Served with cranberry sauce
Freshly prepared Soup of the Day (6,7)
Served with homemade brown bread (2,4,6,7)
New York Style Chicken Wings (4,7,9)
Served with a blue cheese dip
Chicken Spring Rolls (2,4,6,9)
Marinated chicken slivers and julienne of mixed vegetable spring rolls served with a sweet chilli dip.
Main Course
Honey Roast Duck (2.6,7,)
Crispy Duck with a sage and onion stuffing Serve with a orange jus, creamy mashed potatoes
and seasonal vegetables
Baked fillet of Cod (2,5,7)
topped with a dill and butter crust and served with a creamy prawn sauce, potato and seasonal vegetables
Braised Lamb Shank (2,7)
Served on a bed of creamy mash potato, mixed vegetables and topped with parsnip crisps. Accompanied by a rosemary jus
Cajun Chicken (2,6,7)
Succulent strips of chicken marinated in cajun spice cooked in a cream sauce and served with rice
Spinach and Ricotta Tortellini (2,4,6,7)
Served in a creamy white wine sauce, with fresh spinach and sun-dried tomatoes.
Smothered Chicken (2,6,7,9)
Breaded Breast of Chicken smothered with Sautéed onions, mushrooms, white wine sauce and topped with melted cheese served with French fries.
STEAK ON THE STONE, YOUR STEAK YOUR WAY extra €8
8oz Prime Irish Fillet Steak or 12oz Sirloin Steak served on a hot lava stone to cook to your liking with french fries, mushrooms, onions, peppercorn sauce and garlic butter (2,6,7)
Desserts
Assortment of Desserts (2,4,7,10)
SELECTION OF TEAS OR COFFEES
*Allergens: 1. Celery 2. Gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur Dioxide