Menu VALENTINES DAY MENU
VALENTINES MENU.
4 COURSE MEAL €45.00PP
(set menu only on 14th)
Starters
Beetroot Carpaccio (7,9,10)
Beetroot thinly sliced, topped with feta cheese, candied walnuts and mixed leaves
Golden Deep fried Brie (2,4,6,9)
Served with cranberry sauce
Freshly prepared Soup of the Day (6,7)
Served with homemade brown bread (2,4,6,7)
New York Style Chicken Wings (4,7,9)
Served with a blue cheese dip
Main Course
Honey Roast Duck (2.6,7,)
Crispy Duck with a sage and onion stuffing Serve with a orange jus, creamy mashed potatoes
and seasonal vegetables
Grilled duo of Seabass and Monkfish (,5,7)
On a bed of ratatouille with a spicy tomato sauce and a Mediterranean potato salad.
Braised Lamb Shank (2,7)
Served on a bed of creamy mash potato, accompanied by a rosemary jus
Cajun Chicken (2,6,7)
Succulent strips of chicken marinated in cajun spice cooked in a cream sauce and served with rice
Spinach and Ricotta Tortellini (2,4,6,7)
Served in a creamy white wine sauce, with fresh spinach and sun-dried tomatoes.
Smothered Chicken (2,4,6,7,9)
breaded breast if chicken with onion, mushrooms and a white wine sauce topped with cheese and served with fries
STEAK ON THE STONE, YOUR STEAK YOUR WAY extra €8
8oz Prime Irish Fillet Steak or 12oz Sirloin Steak served on a hot lava stone to cook to your liking with french fries, mushrooms, onions, peppercorn sauce and garlic butter (2,6,7)
* * * * * * * * * * * * * * * *
Selection of Desserts to Share.
Tea or coffee
Desserts
SELECTION of Desserts (2,4,7,10)
SELECTION OF TEAS OR COFFEES
*Allergens: 1. Celery 2. Gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur Dioxide