Menu CHRISTMAS DAY Menus
CHRISTMAS MENU.
Available trough the month of December. You may choose from menu A €45.00 which is available every night or menu B €33.00 which is available Sunday to Thursday only. A credit card number is required for all parties of 6 or more on the day of booking. final confirmation of numbers is required 48 hours prior to the booking date otherwise a charge will be incurred if numbers should go down significantly. A 10% discretionary service charge will be added to your bill and distributed directly to staff on the night. For reservations please phone Karen on 016291229.
CHRISTMAS Menu A €45.
Starters
Beetroot Carpaccio (7,9,10)
Beetroot thinly sliced, topped with feta cheese, candied walnuts and mixed leaves
Golden Deep fried Brie (2,4,6,9)
Served with cranberry sauce
Freshly prepared Soup of the Day (6,7)
Served with homemade brown bread (2,4,6,7)
New York Style Chicken Wings (4,7,9)
Served with a blue cheese dip
Main Course
Honey Roast Duck (2.6,7,)
Crispy Duck with a sage and onion stuffing Serve with a orange jus, creamy mashed potatoes
and seasonal vegetables
Grilled duo of Seabass and Monkfish (,5,7)
On a bed of ratatouille with a spicy tomato sauce and a Mediterranean potato salad.
Braised Lamb Shank (2,7)
Served on a bed of creamy mash potato, accompanied by a rosemary jus
Cajun Chicken (2,6,7)
Succulent strips of chicken marinated in cajun spice cooked in a cream sauce and served with rice
Spinach and Ricotta Tortellini (2,4,6,7)
Served in a creamy white wine sauce, with fresh spinach and sun-dried tomatoes.
Roast stuffed turkey and Ham (2,6,7,9)
served with creamy mashed potatoes and seasonal vegetables.
STEAK ON THE STONE, YOUR STEAK YOUR WAY extra €8
8oz Prime Irish Fillet Steak or 12oz Sirloin Steak served on a hot lava stone to cook to your liking with french fries, mushrooms, onions, peppercorn sauce and garlic butter (2,6,7)
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CHRISTMAS MENU B
SUNDAY TO THURSDAY €33.00
Freshly prepared Soup of the Day(6,7)
Breaded Garlic Mushrooms with garlic mayonnaise(2,4,7,9)
Chicken Wings with a blue cheese dip(4,7,9)
Spicy beef nachoes(6,7,9)
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Roast stuffed Turkey and Ham with creamy mashed potatoes and vegetables(2,6,7)
Chicken Curry served with a poppadom and boiled rice(2,6,7)
Escalops of Pork with a wild mushroom sauce and fries(2,4,6,7,9)
Spinach and ricotta Tortelline cooked in a creamy white wine sauce (2,4,6,7)
Breaded breast of Chicken smothered in Garlic butter and topped with toasted almonds with fries (2,4,7,10)
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Selection of Desserts
Desserts
SELECTION of Desserts (2,4,7,10)
SELECTION OF TEAS OR COFFEES
*Allergens: 1. Celery 2. Gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur Dioxide