Menu VALENTINES MENU
Starters
Pea & Mint Soup
$8.00
$5.00
Server with focaccia bread
Beaf Meatballs
$10.50
In a spicy tomato sauce
Hummus & Baba Ganoush Dip
$12.00
Olive & grilled flatbread
Desserts
Dark Chocolate & Brownie Delice
$6.50
Fudge bits & salted caramel ice cream
New
Berry Cheesecake Trifle
$6.50
Fresh raspberries & strawberries, sable cookie
Caramelised Lemon Tart
$6.50
Meringue crisps, gin & tonic ice cream
Main Course
The Classic Burger
$15.50
Chargrilled, with or without bacon, on a brioche bun & fries
Roast Salmon
$19.50
Hollandaise sauce, green beans & potato galette
Chef Selection
Tagliatelle Pesto Chicken
$15.00
Roasted Mediterranean vegetables, tomato and herb sauce
Confit de Canard
$12.15
Duck confit, white bean & ham cassoulet, wilted spinach
Roasted Steak Roulade
$14.95
Mint parsley with apple cider vinegar, salt, sugar & spices
Cornish-mackerel
$10.45
Marinated tomatoes, fragrant curry, tamarillo
Lobster & Cucumber Soup
$24.95
Lobster salad, smoked onion, rock samphire & sorrel