Menu A La Carte
Starters
Freshly prepared Soup of the Day (6,7)
Served with homemade brown bread (2,4,6,7)
New York Style Chicken Wings (4,7,9)
Spicy chicken wings coated with our own New York style hot sauce, served with a blue cheese sauce
Chicken Liver Parfait (2,4,6,7,9)
Served with caramelised red onion chutney and toasted brioche
Beetroot Carpaccio (7,9,10)
Marinated beetroot thinly sliced, topped with feta cheese, candied walnut and rocket salad
Golden Deep Fried Brie (2,4,6,7,9)
Served with cranberry sauce and mixed salad
Salt and pepper Crispy Calamari (2,4,5,6,9)
Served with a roasted garlic mayonnaise and salad
Chicken Spring Rolls (2,4,6,9)
Marinated chicken slivers and julienne of mixed vegetable spring rolls served with a sweet chilli dip and salad
Fully Loaded Garden Salad (7,9,10)
Tomato, Cucumber, black olives, feta cheese and candied walnuts on a bed of leaves
Add grilled chicken or crispy bacon – €1.25
Stone Haven’s Caesar Salad (2,4,6,7)
Crisp roman lettuce with garlic croutons and parmesan cheese in our Caesar dressing
Add grilled chicken or crispy bacon – €1.25
Salads – Main
Fully Loaded Garden Salad (7,9,10)
Tomato, cucumber, black olives, feta cheese and candied walnuts on a bed of leaves
Add grilled chicken or crispy bacon – €2.50
Stone Haven’s Caesar Salad (2,4,6,7)
Crisp roman lettuce with garlic croutons and parmesan cheese in our Caesar dressing
Add grilled chicken or crispy bacon – €2.50
Main Course
Cajun Chicken (2,6,7)
Succulent strips of chicken marinated in cajun spices cooked in a creamy sauce and served with rice
Smothered Chicken (2,6,7,9)
Breaded breast of chicken smothered with sautéed onions, mushrooms and cheese sauce, topped with cheese served with french fries
Pan Seared Seabass & Monkfish (5,7)
Served with crushed new potato, garlic spinach served with a vierge dressing
Teriyaki Salmon (2,6,12,13)
Served on a bed of vegetable noodle stir-fry, topped with a sesame soy sauce
Roasted Rack of Lamb (2,7)
Served with a minted pea purée, creamed mash potato, roasted vegetables and a rosemary jus
Spinach and Ricotta Tortellini (2,4,6,7)
Served in a creamy white wine sauce with fresh spinach and sundried tomatoes
Lamb Shank(2,7)
served with a minted pea puree, creamed mash potatoes, roasted vegetables and a rosemary jus
Fajitas
Beef (2,6,7,9)
On a sizzle platter with onion, peppers, dips and flour tortillas
Chicken (2,6,7,9)
On a sizzle platter with onion, peppers, dips and flour tortillas
Combination of beef and chicken (2,6,7,9)
On a sizzle platter with onion, peppers, dips and flour tortillas
Mixed seasonal vegetables (2,6,7,9)
On a sizzle platter with onion, peppers, dips and flour tortillas
Steak on the Stone
Prime 8oz Fillet Steak €34.95
Prime 120z sirloin Steak €32.95
Tuna on the Stone €30.95
Prime Irish Steaks
10oz Irish Fillet steak (2,6,7,9)
Served with French Fries, grilled tomato, mushrooms, onions and choice of peppercorn sauce or garlic butter
12oz Irish Sirloin steak (2,6,7,9)
Served with French Fries, grilled tomato, mushrooms, onions and choice of peppercorn sauce or garlic butter
Add Tiger Prawns to any steak (3,5,7)
Side Orders
Garlic Potato Bake (7)
Seasonal Vegetables (7)
Creamy Mashed Potato (7)
French Fries
Mixed Salad (9)
Sautée Mushrooms and Onions
Desserts
Baileys Chocolate Brownie
Rich chocolate brownie drizlled with Bailey’s Irish Cream
Milk Chocolate Fondue to share (2,6,7)
Selection of fresh fruit, madeira sponge and marshmallow with our delicious Chocolate sauce
Cheesecake of the Day (2,6,7)
After Eight (7)
Cool mint crisp ice cream drizzled with chocolate sauce
Apple and Berry Crumble with Vanilla Ice Cream (2,6,7)
Chocolate Brownie (2,6,7,10)
Served with chocolate sauce and vanilla ice cream
Selection of Homemade Ice Cream (7)
Allergens: 1. Celery 2. Gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur Dioxide
Tea and Coffee
Americano
Cappuccino (7)
Latté (7)
Espresso
Double Espresso
Mocha (7)
Hot chocolate (7)
Pot of Tea
Herbal Teas