Menu

Christmas Menu

Christmas menus are available for the month of December
You may choose from menu A which is available every night or menu B which is available from Sunday to Thursday Only.
A credit card number is required for all parties of 6 or more on the day of booking. Final confirmation of numbers is required 48 hours prior to the reservation date otherwise a charge will be incurred if numbers should go down significantly.
For Parties of 6 or more a 10% discretionary service charge will be added to your final bill and distributed directly to staff on the night.

Menu A

4 COURSE MEAL €48.00)

Starters

• Beetroot Carpaccio, Beetroot thinly sliced, topped with Feta Cheese, Candied Walnuts and Mixed Leaves(7,9,10)

• Chicken Spring Rolls with a sweet chilli dip(2,4,6,7,9)

• Freshly prepared Soup of the Day served with Brown Bread(6,7)

• New York Style Chicken Wings served with a Blue Cheese Dip(4,7,9)

• Golden Deep Fried Brie served with a Cranberry Sauce(2,4,6,7,9)

Main Course

• Roast stuffed Turkey and Ham served with creamed potato and seasonal vegetable (2,6,7)

• Honey Roast Duck (2.6,7,)

  Crispy Duck with a sage and onion stuffing Serve with a orange jus, creamy mashed potatoes
  and seasonal vegetables

• Grilled duo of Seabass and Monkfish (,5,7)

  On a bed of ratatouille with a spicy tomato sauce and a Mediterranean potato salad.

• Braised Lamb Shank (2,7)

  Served on a bed of creamy mash potato, accompanied by a rosemary jus

• Cajun Chicken (2,6,7)

  Succulent strips of chicken marinated in cajun spice cooked in a cream sauce and served with rice

• Spinach and Ricotta Tortellini (2,4,6,7)

  Served in a creamy white wine sauce, with fresh spinach and sun-dried tomatoes.

Steak On The Stone, Your Steak Your Way Extra €8

• 8oz Prime Irish Fillet Steak or 12oz Sirloin Steak served on a hot lava stone to cook to your liking with french fries, mushrooms, onions, peppercorn sauce and garlic butter (2,6,7)

Desserts

• Selection of Desserts (2,4,7,10)
• Selection Of Teas Or Coffees

  *Allergens: 1. Celery 2. Gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur Dioxide

Christmas Menu B €37

• Complimentary Triple Filtered Still Water

• Available Sunday – Thursday All Evening

Starters

• Freshly prepared Soup of the Day served with Brown Bread(2,4,6,7)

• Beetroot Carpaccio topped with Feta Cheese and Candied Walnuts(7,9,10)

• New York Style Chicken Wings with a Blue Cheese Dip(4,7,9)

• Chicken Liver Parfait served with Caramelised Red Onion and Toasted Brioche(2,4,6,7,9)

Mains

• Roast stuffed Turkey and Ham served with Creamy Mashed potato and seasonal Vegetables with Gravy Jus(2,6,10

• Breaded Breast of Chicken smothered in garlic butter and topped with toasted almonds served with French Fries(2,4,6,7)

• Spinach and Ricotta Tortellini in a Creamy White Wine Sauce, Sun-dried Tomatoes and Fresh Spinach and topped with parmesan cheese(2,4,6,7)

• Escalops of Pork in a golden crumb served with a wild mushroom sauce and French fries(2,4,6,7,9)

• Succulent strips of Chicken in a spicy curry sauce served with a poppadom and boiled rice(2,6,7,)

Desserts

• Apple and Berry Crumble with Vanilla Ice Cream(2,4,6,7)

• Cheesecake of the Day(2,4,6,7,10,)

• Chocolate Profiteroles(2,4,6,7)

• After Eight (cool mint Ice Cream drizzled with Chocolate Sauce(7)

• Traditional Sherry Trifle(2,4,6,7)

Allergens

• (1)Celery,(2)Gluten,(3)Crustaceans,(4)Eggs,(5)Fish,(6)Lupin,(7)Milk,(8)Molluscs,(9)Mustard
  (10)Nuts, (11) Peanuts, (12) Seasame seeds, (13) Soya, (14) Sulphur Dioxide